Sourdough loaves on the bakery shelves

Hours

Fresh bread from 7:00

48-hour sourdough, almond-wood fire and flour from the Villena mill. On the church square since grandpa Pascual first lit the oven in 1962.

Order a cakeSee prices
07:00
we open
48 h
fermentation
18:00
order cut-off

On the counter today

  • Village loaf

    Village loaf

    Out of the oven 07:00

  • Butter croissants

    Butter croissants

    Out of the oven 07:30

  • Almond croissants

    Almond croissants

    Out of the oven 08:00

  • Pastry tray

    Pastry tray

    Out of the oven 08:30

Price list

Tap a category to open it. Allergens listed per item; ask at the counter if in doubt.

Breads5 items
  • Pan de pueblo (masa madre, 800 g)Village loaf (sourdough, 800 g)Gluten2,80 €
  • Barra de leñaWood-fired baguetteGluten1,10 €
  • Pan de espelta integralWholemeal spelt loafGluten3,40 €
  • Pan de aceite y romeroOlive oil & rosemary breadGluten2,20 €
  • Pan sin gluten (jueves, por encargo)Gluten-free loaf (Thursdays, to order)—4,50 €
Pastries5 items
  • Croissant de mantequillaButter croissantGluten, dairy, egg1,40 €
  • Toña / mona de anísToña (anise sweet bread)Gluten, egg1,80 €
  • EnsaimadaEnsaimada (spiral pastry)Gluten, egg1,60 €
  • Magdalena de aceiteOlive oil muffinGluten, egg0,90 €
  • Pastissets de boniatoSweet potato pastriesGluten1,20 €
Cakes4 items
  • Tarta de almendra (6 raciones)Almond cake (serves 6)Egg, nuts16,00 €
  • Tarta de queso al hornoBaked cheesecakeDairy, egg, gluten22,00 €
  • Tarta de chocolate y naranjaChocolate & orange cakeGluten, dairy, egg24,00 €
  • Bizcocho de yogur y limónYoghurt & lemon spongeGluten, dairy, egg9,00 €
Savoury4 items
  • Coca de mollitasCoca de mollitas (crumb flatbread)Gluten2,00 €
  • Coca de tomate y pimientoTomato & pepper flatbreadGluten2,50 €
  • Empanadilla de pistoRatatouille pastyGluten1,50 €
  • Pastel de carne (estilo Murcia)Murcia-style meat pieGluten, egg2,80 €

Kings’ Day season

Order your roscón now

With cream, truffle or plain. Small €14, medium €19, large €26. Collection 2–6 January.

Order roscón

Easter

Easter monas

Mona with chocolate egg or the traditional boiled egg. From €4.50. Order by Maundy Thursday.

Order monas

Cakes to order

Order your cake by 18:00 the day before. Choose and we confirm on WhatsApp.

Size
Flavour

Estimated price: 16,00 €

From night to morning

While the village sleeps, Pascual and Elena are already at work.

  1. Waking the dough

    Waking the dough

    The sourdough has proved cold for 48 hours.

  2. Shaping by hand

    Shaping by hand

    Every loaf is weighed and shaped by hand.

  3. Almond-wood fire

    Almond-wood fire

    The oven reaches 260 °C on wood from Hondón’s fields.

  4. We open

    We open

    Warm bread on the counter and coffee for early birds.

The bakery in photos

The bakery family

Pascual · Master baker

Pascual

Master baker

Third generation. Starts at two in the morning.

Elena · Pastry & orders

Elena

Pastry & orders

Makes the cakes and answers the order messages.

What neighbours say

Example review
★★★★★
The village loaf stays soft for three days. The almond cake, as good as ever.
Encarna L. · Hondón
Example review
★★★★★
We order the roscón every January. Easy via WhatsApp, always ready on time.
Peter D. · Hondón de los Frailes
Example review
★★★★☆
Worth the Sunday detour for the coca de mollitas.
Mari Carmen S. · Elda

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Where to find us

Plaza de la Iglesia 3, Hondón de las Nieves

Opening hours
Monday07:00–14:00 · 17:00–20:00
Tuesday07:00–14:00 · 17:00–20:00
Wednesday07:00–14:00 · 17:00–20:00
Thursday07:00–14:00 · 17:00–20:00
Friday07:00–14:00 · 17:00–20:00
Saturday07:00–14:00
Sunday08:00–13:00
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